Results 11 - 13 of 13 for relish nutmeg carrots

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Grind the zucchini, onion, carrots, peppers and let stand ... recipe makes 3 pints. I use some ground carrots, green and red peppers for color.

Put in cold water with 3 tablespoons salt overnight in ice box. Squeeze out good and let drain. Boil 30 minutes

Grind first 5 ingredients and put in plastic or glass container. Leave overnight, then drain and rinse and drain again. Mix together ...

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