1 c. zucchini
4 c. onion
5 tbsp. salt
1 red pepper
2 carrots
4 c. sugar
2 1/2 c. vinegar
1 tsp. nutmeg
2 tsp. celery seed
1 tsp. dry mustard

Grind first 5 ingredients and put in plastic or glass container. Leave overnight, then drain and rinse and drain again. Mix together remaining ingredients; bring to boil, then simmer for 30 minutes. Then pack in jars.