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Results 21 - 30 of 161 for steam chicken breast
May use frozen Rice Pilaf ... Bread and fry chicken breast until just done. Prepare cheese ... or so, until cheese is melted. Serve immediately.
Heat oil in wok or ... 30 seconds. Add chicken, mushrooms and chili; fry ... minutes. Remove from heat. Mix in onions and soy sauce. Serve with rice.
23. MOMMA'S PAELLA
Cut chicken breasts into 1/2 inch strips. Combine ... top. Let stand covered until all liquid is absorbed, about 5 minutes. Makes 10 servings.
Simmer onions and mushrooms in ... Stir in rice, chicken, broccoli and soup. Pour ... Top with cheese. Bake at 350 degrees for 20 to 25 minutes.
Lightly brown chicken, cut into 1 inch cubes. Steam shrimp and cut in half. ... Seasonings, add bay leaves. Let simmer for an hour. Serve over rice.
26. CHICKEN ROYALE
On hard surface with meat ... flattening utensil, pound chicken to 1/4 inch thickness. Roll ... leaf on each breast; top with a cheese ... rice. Makes 4 servings.
Layer broccoli, then chicken, then cheese in 13 ... before serving. Six servings. 296 calories per serving compared to 684 for traditional dinner.
In large skillet over medium ... Stir in rice, chicken, broccoli and soup. Pour ... package (10 ounce) frozen chopped broccoli may be substituted.
29. MANDARIN CHICKEN
Dredge chicken in the seasoned flour. In ... the oranges, pineapple chunks, water chestnuts and broccoli and simmer just until heated through.
Cook and drain pasta. Add chicken, nuts and onion. Mix ... together with seasoning, then mix into pasta. Stir in broccoli. Chill 4 hours or overnight.
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