Good!

I like this recipe but I made a few changes to it. Instead of using an onion, I use a package of Lipton onion soup mix. It gives the chicken an amazing taste. I cooked my chicken in that for a few hours until I was able to full my chicken apart, add seasonings; like meat tenderizer and chicken seasonings. I saved my chicken broth and used it when I was fixing my rice and my broccoli. Once everything was done, I combined everything, by adding a can of cream of chicken/mushroom soup and can can of broccoli cheese and shredded cheese. Mix all together. I use a foil pan,that has been sprayed with PAM and pour in your pan. I top it with the remaining cheese and cook at 420°F for about an hour. Making sure it hot all the way through and that the cheese is bubbling on top. I'm not much of a cook bit this was very easy for me to make. I double the recipe so that way I can plenty of left overs for the week and what I don't eat I can always freeze it and save it for some other time.