1 (7 1/2 oz.) can semi condensed savory cream of mushroom soup
1/4 c. Miracle Whip
1/2 c. milk
1/4 tsp. pepper
1 tsp. lemon juice
1 tsp. salt
1/4 tsp. curry powder
2 c. cooked rice
10 oz. pkg. chopped broccoli, thawed, drained
2 c. cubed cooked chicken
1/2 c. grated cheese

Combine soup, milk, Miracle Whip, lemon juice and seasonings in small pan. Bring to boil over low heat, stirring occasionally. Combine 1/2 soup mix with the rice. Spread in a greased shallow casserole.

Drain broccoli well and spread over rice mixture. Arrange chicken over broccoli. Top with remaining soup mixture. Cover and bake at 350 degrees for 30 minutes. Uncover and sprinkle with grated cheese. Bake for additional 5 minutes until cheese melts.