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| BROCCOLI/CHICKEN/RICE CASSEROLE | |
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1 fryer 1 pkg. frozen cut broccoli 1 can cream of mushroom, cream of broccoli, or cream of chicken soup 1 c. uncooked rice 2 c. broth from chicken Grated cheddar cheese (1 block) Boil chicken and set aside 2 cups of broth. Debone chicken and set aside. Cook broccoli according to package. Cook rice in the 2 cups of broth; set aside. Combine chicken, cooked rice, cooked broccoli, soup, and 1/2 of the cheese. stir all together and top casserole with remaining cheese. Cook in microwave or 350 degree oven until cheese on top is melted. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #95135
Ashley (Minnesota) says:
This was a really easy recipe! Instead of the fryer chicken I used 3 chicken breasts, boiled them in water with 1 vegetable bouillon cube. I reserved some of the broth to make the rice. I also sautéed some garlic and onion and added it to the mix! I didn't mix in cheese, only sprinkled some on top, along with some crushed croutons for a nice crunch. Everybody loved it! Next time I might add slivered almonds or water chestnuts.
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