CHICKEN, BROCCOLI AND RICE
CASSEROLE
 
2 c. cooked rice (NOT Minute Rice)
1 can cream of chicken soup
1 (8 oz.) jar Cheez Whiz
1 (8 oz.) pkg. frozen chopped broccoli
1 c. leftover chicken (cooked or canned)
1 c. buttered bread crumbs

Combine rice, soup, cheese, broccoli and chicken. Place in greased 9 x 13 inch pan. Top with bread crumbs. Bake at 375 degrees for 30 minutes.

 

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