1 c. broccoli, steamed crisp tender
1 (12 oz.) pkg. multi colored spiral pasta
2 c. cooked cubed chicken breast
1 c. cashew nuts
1/4 c. chopped red onion
1 tbsp. Italian seasoning
1 c. low cal ranch dressing
1/2 c. low cal mayonnaise

Cook and drain pasta. Add chicken, nuts and onion. Mix dressing and mayonnaise together with seasoning, then mix into pasta. Stir in broccoli. Chill 4 hours or overnight.