CHICKEN PASTA SALAD 
1 1/2 c. cooked pasta scroodles (curly)
1/2 c. black olives, halved
2 tomatoes, sliced
1 onion, diced
Celery stalks, diced
1/2 c. broccoli, chunked
1/2 c. cauliflower, chunked
1/2 c. green pepper, diced
6 oz. cooked and diced chicken breast
Wishbone Italian dressing

Cook pasta until tender; drain. Set aside. Cook and dice chicken breast. Put with pasta. Cut up and dice the rest of the vegetables. Then add all to chicken and pasta. Pour about 6-8 tablespoons of dressing on top and then toss the salad. Refrigerate. This is good as either a meal in itself or as a side dish.

 

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