Results 21 - 30 of 81 for chicken co vin

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In a heavy Dutch oven ... heat, then sear chicken breast. Add wine and water. ... 2 tablespoons flour, stirring constantly until lightly brown.

Put some oil in the ... high heat. Cook chicken 3 to 5 minutes on ... simmer. Cook 1 hour; serve over rice. Note: Preparation time is only 5 minutes.

1. In a large, heavy ... minute. Stir in chicken broth, 1 cup of the ... 3 minutes longer. Sprinkle with a little chopped parsley, if desired.

Brown chicken in butter. Remove. Saute shallots, ... simmer 15 minutes. Add mushrooms and canned onions. Cook until chicken is tender. Serves 6-8.

Preparation time: 25 minutes. Cooking ... servings. 1. Cut chicken into 10 pieces. Reserve back ... carbohydrates, 2.9 mg iron, 44 mg calcium.



Cook bacon in large pan. ... transparent. Remove. Brown chicken (you may need to add ... off congealed fat. Reheat and you have a delicious meal.

Coat chicken with flour and brown lightly in a bit of oil. Add vegetables, then broth and wine. Simmer, uncovered, about 1 hour or until tender.

Melt butter, add olive oil. Dry chicken and season and brown. Remove ... last minute. Bake 1 hour and 45 minutes at 400 degrees, tightly covered.

Brown bacon, remove and crumble. Brown sliced or cubed chicken breasts in butter. Remove. Saute ... add parsley and tarragon. Serve over noodles.

Saute fryer in butter until golden brown. Sprinkle with salt and pepper. Add onions and mushrooms, cover and simmer 15 minutes or until ...

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