1 chicken, cut up
1/3 c. cooking sherry
1 can cream of mushroom soup
10 sm. white onions or 5 slightly larger ones
Oil

Put some oil in the bottom of a large frying pan. Heat at just under high heat. Cook chicken 3 to 5 minutes on each side until yellow on each side. Dump in rest of ingredients; cover pan and turn heat down to simmer. Cook 1 hour; serve over rice.

Note: Preparation time is only 5 minutes.