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Results 51 - 60 of 122 for grape jams
Preheat oil in deep fryer. ... to drain. Put jam in a glass jar and ... for 1 to 1 2/3 minutes; stir until melted. Dip donuts and holes in glaze.
Get a good field guide and (or) find a friend who knows what she or he is looking for. Good jelly can be made from choke cherries, ...
53. MUSCADINE JAM
Separate pulp from skins of ... minutes in boiling water bath. Makes about 3 pints. To make grape jam follow above recipe using Concord grapes.
Place berries, juices and lemon rind in saucepan. Mash berries slightly to release juice. Heat to boiling. Sprinkle gelatin over hot ...
55. JAM OR JELLY
This is the old fashioned way of making jelly or jam. If you make jelly ... boil you cannot stir down. Cook 12 minutes. Seal in sterilized jars.
In small bowl soften gelatin in grape juice. In medium saucepan combine ... temperature and add equal. Store in airtight container in refrigerator.
57. NO SUGAR JAM
Combine ingredients and wait 1 minute. Cook till thick. Store in refrigerator.
Add gelatin to 2 tablespoons of grape juice to soften. Meanwhile in ... Cool. Store in covered jar in refrigerator or freezer. Makes 1 1/2 cups.
Sprinkle gelatin over half of the juice. Let soften 3 minutes. Puree berries in blender. In medium saucepan, combine all ingredients. Bring ...
Cream butter and sugar. Add dry ingredients alternately with jam, buttermilk, beating until smooth ... and nuts. Bake at 350 degrees until done.
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