4 c. strawberries, halved
1/2 c. concentrated white grape juice (simmered down from 1 1/2 c.)
2 1/2 tbsp. lemon juice
1/4 tsp. grated lemon rind
1 1/2 tbsp. (1 1/2 env.) unflavored gelatin

Place berries, juices and lemon rind in saucepan. Mash berries slightly to release juice. Heat to boiling. Sprinkle gelatin over hot mixture, stirring well to dissolve. Remove from heat, skim, and pack into hot jars with hot lids. Cool to room temperature before freezing. Yield 4 1/2 cups. Exchange per serving - free.