Results 1 - 10 of 29 for canning sliced dill pickle

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Slice unpeeled cucumbers to 1/4 inch ... After cucumbers are sliced, set aside in a ... 1 1/2 teaspoons dill seed, 1 teaspoon mustard seed, ... a boiling water bath.

Place peeled garlic cloves, quartered onion and dill on the bottom of a ... top. Place a slice of rye bread on top ... days then refrigerate. Pickles will keep 9 months to 1 year.

Bring ingredients for the pickling ... and garlic and dill. Pour vinegar solution over ... 4 days. Variation: Sliced cucumbers may be used, and ... varied to your taste.

Pack washed pickles in jar. Add dill, onion and garlic. Add ... for 1 week. Refrigerate. Will keep for many months in refrigerator. See also:

Cut zucchini in 1 1/2 ... seed. A small slice of hot pepper is optional. ... pint jars. Place dill and grape leaves on top. ... in boiling water bath.



Prepare canning jars and lids. Combine sugar, ... cut into 1/4" slices. Pack sliced cucumbers into hot jars leaving ... one head of dill. Heat the brine to ... about 5 pint jars.

Bring first four ingredients to a boil. Pour over pickles. Add 2 cloves garlic and 1 head dill to each quart. Place lid ... bath for 10 minutes.

Soak pickles in cold water 2 hours. ... gallon jug. Add dill, fresh garlic, and sliced onion. Heat vinegar, water, and ... sun 72 hours. Refrigerate.

Add as much as desired of the following: Slice cucumbers in food processor on ... boil. Pour over pickles, let stand until cool ... recipe; they go fast.

Heat water, vinegar and salt ... raw okra into canning jars. Add a few slices of onion, garlic, 1 teaspoon dill seeds and 1 or 2 ... kept for later use.

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