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Results 21 - 29 of 29 for canning sliced dill pickle
Pack cucumbers in quart jar; add garlic, red pepper, celery seed, onion, green pepper and dill. Cover with boiling mixture of remaining ingredients.
22. BACKYARD DILLS
Mix all but cucumbers and bread, pour into jars. Cut cucumbers into jars (spears) and put rye bread on top. Set outside in sun 3 to 4 days. ...
Bring to boil and pour on cucumbers hot. Keeps a long time in the refrigerator.
24. DILL PICKLES
Bring to rolling boil the ... cucumbers, onion and dill. Add boiling vinegar solution. Seal jars. Note: Revised canning methods call for processing quart ... Enough for 8 quarts.
Boil a large kettle of water and sterilize the canning jar, ring and lid. Select ... the blossom end, slice off both ends. If using ... they can be sliced into quarters or halves. Leave ... sterilized jar with dill. Bring vinegar to a ... 24 hours. Store pickles in a cool, dark place ... Makes 1 quart jar.
This recipe makes a sweet pickle similar to bread and butter ... and salt; add sliced lengthwise cucumbers 1 quart at ... garlic and 1 dill head per quart. Cover with ... jars. Note: Revised canning methods call for processing quart ... on proper canning techniques.
Put dill, sliced onion, a little garlic into bottom of jar. Slice dill size or larger pickles lengthwise. Pack pickles in jar ... boil, just very hot.
28. PICKLED FISH
Soak fish 48 hours in the water and canning salt. Drain, wash well and ... Add 1 thinly sliced lemon and thinly sliced onions ... week or 10 days.
Sterilize jars. Put clove of ... a head of dill. Layer 1/4 inch sliced, washed cucumbers in jar, then slice of onion until jar is ... quarts, 5 minutes pints.
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