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Results 11 - 20 of 29 for canning sliced dill pickle
Place water, vinegar, salt and ... half of the dill heads, garlic cloves and onion. Pack pail firmly with lengthwise sliced cucumbers. Add remaining dill, garlic ... smaller quantity of pickles.
Boil together vinegar, water, sugar and salt. Pour over pickles while hot. Do not pack ... Let cool in water. They seal well. Very good keepers!
Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
Wash cucumbers and cut into ... 3 or 4 slices of onion, 2 pieces of ... 2 heads of dill. Dissolve sugar and salt ... for 30 days. Makes 4 quarts.
Wash cucumbers and cut into ... 3 or 4 slices of onion, 2 pieces of ... 2 heads of dill. Dissolve sugar and salt ... results, do not use for 30 days.
16. PICKLED OKRA
Heat water, vinegar and salt ... raw okra into canning jars. Add a few slices of onion, garlic, 1 teaspoon dill seeds and 1 or 2 ... kept for later use.
17. ATOMIC PICKLES
Select fresh firm cucumbers. Pack ... Add 1 head dill, 1 clove garlic, 1 ... and 1 thick slice onion to each jar. Combine ... bath for 15 minutes.
These cucumber slices are sweet and are sometimes known as Bread and Butter Pickles. Wash cucumbers. Cut in ... onion and 1/2 dill head on bottom of each ... and process 15 minutes.
Wash cucumbers and cut into ... 3 or 4 slices of onion, 2 pieces of ... 2 heads of dill. Dissolve sugar and salt ... for 30 days. Makes 4 quarts.
20. 24 HOUR PICKLES
Boil first 6 ingredients for ... stay). Place cukes, dill and garlic in gallon jar ... Leftover liquid can be refrigerated and used another time.
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