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Results 11 - 20 of 122 for grape jams
11. RUTH'S GRAPE JAM
Boil until it cannot be stirred down. Add 8 cups of sugar. Boil 3 minutes. Pour into 7 sterilized pint jars and seal. Perfect!
12. GRAPE JAM
Clean grapes. Remove skins from half ... bring to boil, stirring constantly. Cook 10 to 12 minutes and remove from heat. Pour into airtight jars.
13. GRAPE JAM
Separate pulp from skins of grapes, if desired. Chop skins ... Stir frequently. Pour boiling hot into sterilized jars. Adjust caps. Makes 3 pints.
14. GRAPE JAM
Slip skins from grapes. Put in blender and ... in boiling water bath. Invert jars for 30 minutes to keep fruit from floating. Yield: 9 3/4 cups.
15. GRAPE JAM
Separate pulp from skins of grapes. If desired, chop skins ... space. Adjust caps. Process 15 minutes in boiling water bath. Yield about 3 pints.
16. SPICED GRAPE JAM
Wash grapes; separate skins from pulp. ... cook over medium low heat until thick. Pour into hot scalded jars; seal. Makes about three 1/2 pints.
Wash and mash grapes, cook 10 minutes. Sieve ... this to a boil until it sheets from a spoon. Pour into glass jars and seal with paraffin wax.
18. GRAPE JAM
Wash grapes, put in pan, add sugar and water. Let boil 20 minutes. Strain while hot and put in jars.
19. GRAPE JAM
Mash grapes; add sugar. Bring mixture to boil. Boil for 25 minutes. Put through a sieve and pour into sterilized jars. Seal. Makes 4 pints.
20. GRAPE JAM
Boil 20 minutes; remove from heat and rub through a colander. Pour into jars immediately. Cover with hot paraffin. Cook only one batch of ...
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