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Results 1 - 10 of 72 for red kale
1. HOPPIN JOHN
Heat oil in a large saucepan or Dutch oven over medium heat. Sauté onions, celery, peppers and garlic (do not let garlic brown), stirring ...
1. Cook rice following package ... covered. 2. Saute red pepper and garlic in oil ... minutes. Stir in kale and broth; cook, covered, for ... lemon juice; heat through.
The following is an excerpt ... prevent scorching. Sauté kale in a large pan over ... cholesterol, 185 mg sodium Copyright © 2006 Felicia Drury Kliment
Delicious! Sauté Italian sausage and crushed red pepper in pot. Drain excess ... thoroughly heated. Stir in the sausage. Add kale just before serving.
5. SAUTEED KALE
Heat olive oil in a ... Add Glory® Fresh Kale and stock to pan, and ... liquid has evaporated. Add vinegar and salt and pepper to taste. Serve hot.
Brown sausage. Combine all ingredients in soup pot. Boil until potatoes are soft. Add kale. Simmer about 10 minutes. Enjoy!
Beth's Comment: This is my ... portabella mushrooms. Chop kale leaves into manageable strips. Return ... coriander (add crushed red pepper flakes here if you ... version of this recipe.
A corned ham can be ... onions, celery and kale. Add 2 tablespoons of ... seed. Add dried red pepper flakes - when your ... on white Wonderbread sandwiches!
Wash all vegetables. Blanch tomatoes, set aside. Chop the remaining vegetables into like sizes. Boil in large stew pot until fork tender - ...
In a large pot with ... together well. Add kale, red pepper and salt. Simmer for ... additional 10 minutes. Serve hot. Makes 8 to 10 servings.
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