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Results 31 - 40 of 72 for red kale
In a measuring cup, combine oil, garlic and lemon rind; set aside. Arrange potatoes in a steamer basket. Add carrots and steam for 6 to 8 ...
If skin is still on ... possible. Chop cabbage, kale, onions and celery in ... be sliced thin and diagonally to include stuffing in each slice.
Wash ham; set aside. Combine next 8 ingredients in large bowl. Remove all skin from ham, except around hock. Trim all but 1/2 inch layer of ...
Place linguica in a pot. ... add that. Add red pepper, onion and salt. Cover ... 30 minutes. Add kale, cabbage and beans. Cook ... to taste. Serves 6.
Prepare macaroni, drain. Over medium ... Drain white and red beans. In small bowl, mash ... macaroni and frozen kale. Heat through and serve ... reheated. (Our crossing guard)
Spicy and hearty. Makes 4 ... slices sausage and kale, cover and simmer one ... spicy soup, omit chorizo and increase linguica to 1 1/2 pounds.
Remove skin from ham. With ... possible. Chop cabbage, kale, onions and celery. Other ... thinly and diagonally to include stuffing in each slice.
In a medium mixing bowl, ... up to 6 hours. Before serving, stir chicken mixture. Serve on 4 kale and/or lettuce-lined plates. Makes 4 servings.
Approximately 280 calories per bowl. Heat oil in large heavy saucepan over medium heat. Add onion; cook about 5 minutes until tender. Stir ...
Saute onions for 10 minutes ... soup; stir in kale (if using frozen, thaw and ... flavor, use half beef broth and half water. Makes 3 gallons.
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