Tip: Try pot pork stew for more results.
Results 1 - 10 of 25 for crock pot pork stew
In a large heavy bottomed ... heat, brown the pork in the olive oil. When ... together and turn heat setting to high for the final hour of cooking.
Ingredients: 16 (broth .. cubes .. flour .. leaves .. oil .. onions ...)
This Beef Stew may be made in the Crock-Pot or on the stove top ... (brown the salt pork along with the beef, if ... the refrigerator! Serves 6.
Ingredients: 13 (coins .. cubes .. ketchup .. oil ...)
1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil over medium heat. 2. Place potatoes, onion and carrots in slow ...
Ingredients: 14 (chops .. cornstarch .. cream .. flour .. granules ...)
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. ... parsley. This is a great Moroccan-style stew.
Ingredients: 11 (cinnamon .. crosswise .. flour .. garlic .. parsley ...)
In a 3-quart or larger ... LOW setting until pork is very tender when pierced ... EACH of basil, marjoram, oregano, and thyme. Serving Size: 6
Ingredients: 12 (chop .. flour ...)
Combine all ingredients in Crock-Pot. Slow cook on low ... let stand 15 minutes. Note: Some Crock-Pots may cook better on low-medium setting.
Ingredients: 12 (beans .. beef .. pasta ...)
Pulverize tomatoes. cut the chicken into bite-sized pieces. Break up beef. Mix all ingredients together and cook in Crockpot on low setting ...
Ingredients: 10 (beef .. corn .. pork .. tomatoes ...)
Tasty!!! Brown the ground beef and pork sausage separately in skillet. Drain ... placing meat into Crock-Pot. Combine all remaining ingredients ... with your favorite cornbread.
Ingredients: 15 (beans .. onion .. sauce .. sausage .. tomatoes ...)
In Crock-Pot, place, chicken, pork, garlic, onion, basil and ... (keep warm) for 5 hours more. Add hot sauce, stir, and serve! Serves about 8.
Ingredients: 11 (basil .. beans .. corn .. garlic .. sage ...)
This is one of our ... cover bottom of Crock-Pot. Layer chops and sauce, ... completely. Cook on low for 8 hours. Serve alone or over rice or pasta.
Ingredients: 6 (chops .. rings .. thyme ...)