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CROCKPOT BRUNSWICK STEW | |
1 lb. (precooked) BBQ pork 1 lb. (precooked) BBQ beef 1 lb. boneless chicken 3 cloves garlic, minced 1/4 cup fresh parsley, minced 2 tbsp. fresh basil, minced 1 (16 oz.) can tomatoes 1 can cream style corn 1 can whole kernel corn 1 large onion, grated Pulverize tomatoes. cut the chicken into bite-sized pieces. Break up beef. Mix all ingredients together and cook in Crockpot on low setting for 3-5 hours or until chicken is tender. Makes about 6 generous servings. |
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