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Results 41 - 50 of 72 for red kale
Cook pasta according to directions. Heat the oil in a large skillet. Add the onion, garlic, pepper flakes, carrot, and parsley. Saute for 3 ...
Soak the beans overnight in ... stems from the kale and cut into small pieces; ... then pour over the croutons. Sprinkle with cheese and serve.
43. PORTUGUESE SOUP
Put shank, onion in 3 quarts of water. Cook on simmer. Clean greens, cut into 1 inch pieces. When shank is done, almost, add potatoes, ...
In a 5 or 6-quart ... 5 minutes. Add red cabbage, and simmer 5 minutes ... best when served fresh, because the rainbow colors are most brilliant.
Strain beans through food mill ... a boil. Chop kale into small pieces and add ... before you shut off fire. Add fennel. Makes 8 to 10 servings.
Cut sausages into small pieces ... getting soft, add kale and kidney beans. Simmer until ... or as desired, to taste. Eat with thick crackers!
Slice sausage into half moon ... finely slice the kale, add to the soup ... begins to turn bright green. Serve with extra cheese and chile flakes.
48. KALE SOUP
Sauté onion in oil in ... water. Add fresh kale. Cook over moderate heat ... paprika and beans with juice. Cook until potatoes are tender.
49. VEGETABLE SOUP
Basic Soup Stock: Saute onions, ... chopped cabbage, chopped kale, frozen peas. Vary the ... add 1 can red kidney beans and 1 cup ... grated Parmesan on top.
50. KALE SOUP
Soak beans overnight or use ... onions, linguica, and kale in 12 cups of water. ... potatoes and 2 cups water. Cook for another hour. Serves 10-12.
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