12 oz. pasta (bow ties or ziti)
2 tbsp. olive oil
1 sm. onion, finely chopped
1 garlic clove, minced
1/4 tsp. red pepper flakes
1 carrot, finely chopped
2 tbsp. Italian parsley, minced
1/4 c. tomato paste
1 (15 oz.) can chick peas, drained
1 lb. assorted bitter greens, such as arugula, Swiss chard, or kale, coarsely chopped
Salt and freshly ground pepper
Freshly grated Parmesan cheese

Cook pasta according to directions. Heat the oil in a large skillet. Add the onion, garlic, pepper flakes, carrot, and parsley. Saute for 3 to 4 minutes until tender. Add the tomato paste, chick peas, greens, and 1 cup of water. Add the tomato paste, chick peas, greens, and 1 cup of water. Toss well; cover and simmer 3 to 4 minutes, stirring frequently, until greens are wilted. Season with salt and pepper to taste. Add pasta and toss well. Yield: 4 servings.