1/4 red onion
1 sm. can chick peas, drained
1 1/2 tsp. red wine vinegar
1 sm. cucumber, sliced
1 tbsp. olive oil
1/8 tsp. oregano
1/8 tsp. pepper
1 tbsp. parsley

In a small bowl combine vinegar, oregano, pepper. Add oil. Mix well. Combine ingredients. Toss with dressing and chill.