1 bag garbanzo beans (chick peas)
1 med. onion
1 chorizo sausage
2 qt. water
1/2 lb. potatoes
1 med. head cabbage
1 beef bone
1 tbsp. salt
Saffron
1 ham hock, smoked
4 oz. bacon

Soak beans in water to cover plus 1 tablespoon salt overnight. Drain water in morning. Add 2 quarts fresh water, ham bone, beef bone. Cook 45 minutes. Fry onions and bacon. Add to beans. Add potatoes and cabbage and salt to taste. When potatoes are done, turn off heat and add thinly sliced chorizo.