1 c. red kidney beans
1 lg. onion, sliced
1 or more lb. linguica
2 (10 oz.) pkg. frozen kale, chopped or cut
1 tbsp. salt
1/2 tsp. pepper
3 tbsp. vinegar
2 c. diced potatoes

Soak beans overnight or use drained, canned beans. Cook fresh beans 1 to 1 1/2 hours. Put beans, onions, linguica, and kale in 12 cups of water. Add salt, pepper and vinegar. Bring to a boil. Reduce heat and simmer 2 hours. Add potatoes and 2 cups water. Cook for another hour. Serves 10-12.