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Results 61 - 70 of 72 for red kale
Peel all vegetables that need ... and cabbage sliced. Kale and broccoli hand shredded. Set ... about 3 minutes. Immediately serve with white rice.
62. LENTIL SALAD
Place the lentils in a ... water. Steam the kale until it is bright green ... add some diced red pepper and use a Vidalia onion for color contrast.)
63. KALE SOUP
Combine chourico, onions, carrots and ... 40 minutes. Add kale, cabbage and beef bouillon. ... seasoning with salt and red peppers crushed if you like.
64. MINESTRONE
Pierce sausage and put into 5 or 6 quart pan with 2 quarts of water. Drain beans. Add to water and sausage - bring to a boil, reduce heat ...
65. KALE SOUP
Boil water and onion. Add ... is cooked, add kale, potatoes, and cabbage. After kale is cooked, add drained beans and macaroni. Salt to taste.
66. KALE SOUP
Put all ingredients in large kettle. Bring to a boil; boil for approximately 1/2 hour. Simmer 1 1/2 to 2 more hours or until meat on shank ...
67. STUFFED HAM
It is told that the ... home grown hot red pepper, which had been ground ... minutes per pound in 325 degree oven. Allow to cool in foil. Serve cold.
Wash all vegetables in 3 meat and 6 cups waters, until clean. Add water. Cook in large 8 gallon pot. Beef ribs for 1 1/2 hours. Add greens, ...
Chop onions and greens. Mix in seasonings. With a sharp knife cut vertically through the top of the ham about 10 pockets. Press seasoned ...
Soak ham 2 days in ... remove skin. Parboil kale, cabbage and field cress. ... the ham stay in water 1/2 hour. Take out and let cool overnight.
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