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Results 21 - 30 of 72 for red kale
A traditional Easter dish dating from early 1700's. Chop onions and greens. Mix seasonings with greens. Cut 2 inch slits (pockets) on a 45 ...
Place hocks in Dutch oven or large saucepan; add water, pepper pods and garlic. Cover. Bring to a boil; reduce heat and simmer 2 hours or ...
Chop cabbage, kale, onion and celery and ... leftover stuffing pack on top and bottom of ham. Wrap in cheese cloth and simmer 15 minutes per pound.
Trim fat from turkey; remove ... even thickness. Saute red pepper, onion, and water chestnuts ... medium heat, stirring constantly. Yield: 2 cups.
In a 4 quart saucepan, cook the bacon over medium heat until browned. Remove the bacon from the pan with slotted spoon and set aside. Add ...
26. TOSCANA SOUP
Combine stock and cream in ... to soup. Add kale. Sauté sausage. When sausage ... let soup simmer for about 2 hours. Stir occasionally.
27. SOUTHERN GREENS
Soak greens in several changes of cold water; drain. Transfer to large saucepan; cover and cook over medium high heat, stirring ...
Combine oil, red cabbage and onion in microwave ... Add Napa cabbage, kale, sugar, caraway, salt and ... at room temperature. Makes 4 servings.
Chose a plump, thick ham. Parboil 20 minutes. Do not remove skin. Cut greens in small pieces (1 to 1 1/2 inches). Chop celery and pepper ...
Choose a plump, thick ham with thin layer of fat. Parboil 20 minutes. Steam and remove skin. Cut greens in small pieces and chop celery ...
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