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Results 51 - 60 of 72 for red kale
Combine mayonnaise, sour cream, mustard ... meats, onions and kale or parsley on large tray around bowl of mustard spread. Makes about 20 servings.
52. AUTUMN SALAD
Melt butter in small saucepan. Add almonds and sesame seeds and saute until golden brown. Cool. In a large glass salad bowl, combine greens ...
53. KALE SOUP
INGREDIENTS ARE MEASURED TO YOUR ... oil. Add salt, red pepper and black pepper. Add ... a boil. Add kale and macaroni, boil. Reduce heat, ... and macaroni are tender.
54. KALE SOUP
In large pot put 6 cups water, kale, onion, cabbage, chorico, beef, salt, and red pepper. Cook to a boil ... hungry people, freeze for another time.
In an 8-10 quart pan, combine water and ham hocks. Cover and bring to a boil on high heat. Reduce heat and simmer until the meat is tender ...
56. KALE SOUP
Cook the cut up stew ... If using fresh kale, cut it up and ... beans. Add ketchup, salt, and tomatoes. Cook about an hour on low to medium heat.
Bring several quarts of water ... Warm oil, add red pepper and potatoes. Stir to ... Parmesan cheese. Good served with spicy bread, like pumpkin.
58. KALE SOUP
Place linguica or chourico (and ... in pot. Add red pepper, onion, and salt. Cover ... almost done. Add kale, cabbage, and kidney beans ... 30 minutes. Serves 8.
59. KALE SOUP
Cut up sausages and cover ... and pepper and kale and cook another 20 minutes. ... add to soup with beans. Cook another 10 minutes. Serves 4-6.
In a Dutch oven, combine ... remove meat from bones, cube. Discard bones; return meat to pan. Add kale and potatoes. Simmer, covered 25-30 minutes.
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