2 c. each kale, escarole & red leaf lettuce, torn into bite-size pieces
4 scallions, chopped, including green tops
4 broiler-fryer breast halves, cooked & cubed
1/2 c. orange cheddar cheese
2 lg. McIntosh or other crisp red apples, chopped
1/2 c. Muenster cheese
1/3 c. Monuka raisin
1/3 c. golden raisins
2 tbsp. butter
1/3 c. blanched almonds
1/4 c. sesame seeds
5 strips bacon, cooked crisp & chopped
Dressing, recipe follows

Melt butter in small saucepan. Add almonds and sesame seeds and saute until golden brown. Cool. In a large glass salad bowl, combine greens and scallions. Layer in order listed chicken, cheese, apples and raisins. Add cooled almonds, sesame seeds and bacon. Drizzle dressing to taste over top.

DRESSING:

1/2 c. white vinegar
1/2 c. olive oil
1/4 tsp. dry mustard
1/4 tsp. lemon pepper
1/2 tsp. salt or to taste
1 tsp. tarragon
1 tsp. sugar
1 clove garlic, pressed

Whisk together all ingredients.