1 (6 oz.) can frozen orange juice
1 (6 oz.) box orange Jello
2 c. boiling water
1 sm. can crushed pineapple
1 sm. can mandarin oranges
3 oz. box instant lemon pudding
1 c. milk
1 sm. carton Cool Whip

Dissolve Jello in boiling water. Add frozen orange juice. Stir in pineapple and the juice. Drain the mandarin oranges and add to mixture. Chill until very firm. Beat the instant pudding with the 1 cup of milk until thickened. Add Cool Whip. Top the orange Jello mixture with the pudding mixture.