Results 1 - 10 of 18 for cannoli dough

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Optional items: pepperoni, ham, hamburger, etc. Thaw bread dough to room temperature. DO NOT ... This may be used in lasagna, stuffed shells, etc.

Combine flour, shortening, sugar and ... until a hard dough is formed. Form into a ... Blend and beat until creamy and fill your cannoli shells.

Sift flour with salt and ... a time, until dough begins to cling together. Use ... wrap around a cannoli form, sealing edge with egg ... powdered sugar. 25 servings.

Blend first 4 ingredients and ... makes a hard dough. Chill 1 hour. Roll ... with chopped nuts and dust with powdered sugar. Makes 12 cannolis.

Mix flour, butter, sugar and ... stiff but manageable dough. Knead for about 15 ... squares. Place a cannoli tube from corner to corner, ... up to 3 days.



Sift flour with salt and ... a time, until dough begins to cling together. Use ... ovals. Wrap around cannoli forms. Seal edge with egg ... not mix after set.

In bowl sift together flour, ... make a firm dough. Knead until smooth and ... squares. Put metal cannoli tube diagonally on each square ... middle. Press to seal.

In a cup or small ... tablespoons flour. Divide dough into 4 pieces. With a ... inch square. Place cannolis form diagonally on dough square, ... Fry until light brown.

Sift dry ingredients. Cut in ... a time, until dough clings together. Refrigerate several hours. ... 6-inch stick or cannoli form. Wrap dough so that ... confectioners sugar. Makes 24.

Mix together as if it ... small sections of dough. On floured surface (foil ... seasoned bamboo stick wrapping from one diagonal corner to another.

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