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Results 11 - 18 of 18 for cannoli dough
11. CANNOLI SHELLS
Sift flour with sugar and ... into port. When dough is stiff enough to handle, ... a 6-inch long Cannoli form or dowel, 1-inch in ... tops with confectioners' sugar.
12. CANNOLI
1. Combine flour, 1 tablespoon ... a time if dough is too dry. Roll dough ... each circle around cannoli form, sealing edges well with ... sugar just before serving.
13. CANNOLI
Sift flour, sugar and cinnamon ... into wine. When dough is stiff enough to handle, ... 6 inch long cannoli form (1 inch diameter). Seal ... cannoli shells. Makes 25.
14. CANNOLI
Place flour directly on large ... one piece of dough at a time, roll out ... metal or wooden cannoli form and fasten with egg ... air tight, sealed container.
15. CANNOLI
Sift together flour, salt, sugar ... enough to keep dough together. Form dough into ball, ... oval around a cannoli tube and seal edges with ... sprinkle with powdered sugar.
CANNOLI: Mix flour, shortening, salt, ... stiff but workable dough. Roll into ball; let ... sugar; mix very well. Fill puffs with filling. Makes 12.
17. CANNOLI
Mix flour, shortening, salt, sugar. ... stiff but workable dough. Roll into ball and ... inch squares. Place cannoli on tubes across the corners ... fill, using pastry bag.
18. CANNOLIS
Mix sugar, corn starch, half ... in wine. Set dough for 1 hour before rolling. ... large pan or deep fryer about 2-3 minutes or until golden brown.
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