Spiced Grape Jam - Recipe

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SPICED GRAPE JAM
1 1/2 lbs. Concord grapes 1 tbsp. grated orange peel 1 c. water 2 1/4 c. sugar 1/4 tsp. ground cinnamon 1/8 tsp. ground cloves Wash grapes; separate skins from pulp. Reserve skins. Cook pulp in 3 quart saucepan until soft; sieve to remove seeds. Add orange peel and water; cook 10 minutes. Add grape skins; bring to boil. Add sugar and spices; cook over medium low heat until thick. Pour into hot scalded jars; seal. Makes about three 1/2 pints.

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Spiced Grape Jam

· Aug 7 · #185332

Bev Dare (Illinois) says:

So glad to find this recipe. My grandmother used to make this but we did not find her copy when she passed. Can't wait to make it!

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