Roast Sausage - Recipes

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Results 1 - 10 of 43 for roast sausage

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1. POLISH SAUSAGE AND ROASTED POTATOES

Preheat the oven to 350°F. ... Meanwhile, cut the sausage into bite-size pieces and sauté ... together. Serve with a nice mixed salad. 4 servings

2. SAUSAGE AND ROASTED VEGETABLE BAKE

Grill the sausages until cooked, then roughly slice ... on gas mark 6 (400°F), for 30-40 minutes or just until the vegetables are soft. Enjoy!

3. PORK ROAST WITH SAUSAGE AND SPINACH STUFFING

Preheat oven to 350 degrees. ... soup mix, spinach, sausage, bread crumbs, almonds, eggs, ... set aside. Butterfly roast by slicing horizontally through the ... Makes about 8 servings.

4. SAUSAGE STUFFED PORK ROAST

Have butcher cut pockets in roast (about 6). Brown sausage and drain. Add onion and ... remaining stuffing in covered dish during last 30 minutes.

5. ROAST CHICKEN WITH SAUSAGE APPLE STUFFING

Prepare the stuffing. Remove giblets ... open roasting pan. Roast uncovered, in 325 degree oven ... medium heat, cook sausage meat until browned, breaking apart ... Stir until well mixed.

6. CROWN ROAST OF PORK WITH CRANBERRY SAUSAGE STUFFING

Season roast with salt and pepper. Place ... or bone. Cook sausage in a skillet until browned, ... registers 160 degrees. Yields: 10 to 12 servings.

7. CROWN ROAST OF PORK WITH SAUSAGE STUFFING

Brush meat with juice of ... sugar. Place pork roast on rack on top and ... just tender. Add sausage meat, cook 3 minutes. Place ... extra sauce on side.

8. ROAST TURKEY WITH SAUSAGE STUFFING

Rinse, drain and dry the bird. Just before roasting, fill loosely with stuffing, allowing about 1/2 cup filling per pound of turkey. Fasten ...

9. HERB GRAVY TO SERVE WITH SAUSAGE STUFFED PORK ROAST

Pour juice from roasting pan into measuring cup. Add 1/4 cup chicken broth to pan and stir to loosen bits from pan. Add to measuring cup ...

10. ROASTED SAUSAGE AND POTATOES

Peel and cube potatoes into ... inch pieces of sausage on top of the potatoes. ... be tossed together to absorb the flavor. Serve hot and enjoy.

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