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Results 91 - 100 of 122 for grape jams
91. STRAWBERRY JAM
Dissolve cornstarch in juice using wire whisk. Boil until clear, stirring often. Add rest of ingredients and cook until berries are barely ...
Wash and mash berries. Combine gelatin, tapioca and grape juice in saucepan. Stir and ... Pour into suitable containers. Cool and refrigerate.
Preheat oven to 375°F. Combine ... small saucepan melt chocolate over low heat, stirring contantly. Stir in raspberry preserves, jelly, or jam.
94. ENGLISH TRIFLE
Use large glass trifle bowl ... sherry. Spread with grape jelly. Add other cake layer, ... with large spoon in dessert dishes. Keeps for 1 day.
95. GRAPE CRUNCHY
Preheat oven to 375 degrees. ... pan. Stir together grape jam and Amaretto. Use spoon to ... smooth. Bake 40-45 minutes. When cool, cut into squares.
96. JELLY BOWLS
Cream Crisco and sugar; add ... with a 1/4 teaspoon of jam. Bake 10 to 12 minutes at 375 degrees. These store well in a tightly covered container.
97. ENERGY TARTS
Cream butter, peanut butter and brown sugar until light and fluffy. Add flour and spices and mix form a pliable dough. Wrap and refrigerate ...
98. TURKEY NUGGETS
Mix the 2 meats with hands. Put stuffing mix and dry onion soup mix in bowl and mix well. Add this to meats and work it in with your hands. ...
Cream butter and sugar together. Stir in egg, lemon juice and vanilla. Sift in the flour. Line cookie sheet with greased waxed paper. Drop ...
100. VIENNESE TARTS
Mix butter and butter until softened. Add powdered sugar and blend well. Stir in vanilla. Sift together flour, cornstarch and salt. ...
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