4 c. frozen strawberries
2 c. grape juice
6 tbsp. corn starch
4 tbsp. honey
3/4 tsp. lemon juice

Dissolve cornstarch in juice using wire whisk. Boil until clear, stirring often. Add rest of ingredients and cook until berries are barely thawed. Remove from heat and mash berries with a potato masher. Refrigerate.

Servings: 4 cups.