Results 81 - 90 of 122 for grape jams

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Make crust blending butter, shortening ... blended spread on cooked, cooled crust. Top with fruits in attractive design. Glaze with peach jam.

Mix grape jam and chili sauce in large ... very small meatballs. Cook in sauce for 1 hour. Serve hot over rice or serve with toothpicks for party.

Blend meat with eggs, applesauce ... Combine chili sauce, jam and water. Place meatballs in ... hours. Serve in a chafing dish with toothpicks.

Mix fruit and nuts in ... (mix well). Add JAMS and MOLASSES and JUICE. Then ... other pan together. Sometimes it takes 3 hours and sometimes less.

Separate lady fingers and dry ... toasty. Spread with jam and put back together. Cut ... 1/3 of the grapes and raspberries. Continue with the ... cream. Serves 10-15 people.



In mixing bowl, combine apples, dates, pecans, grape jam, egg, butter and vanilla. ... warm with whipped cream or ice cream. Makes 8 servings.

Mix all ingredients. Shape into 1 inch balls. Gently stir meatballs into boiling Sweet and Sour Sauce (below). Simmer 30 minutes. Meatballs ...

Cream butter and sugar until fluffy. Add yolks, vanilla and salt; beat well. Gradually add sifted flour, mixing well. Shape dough into ...

Combine meat, onion, salt, pepper, ... chili sauce and grape jam. Boil briefly and add ... 1 can sauce Arturo and 1 can whole cranberry sauce.

Sprinkle all gelatin over 1/2 cup fruit juice. Let soften for 3 minutes. Puree berries in blender. Combine all ingredients. Bring to boil. ...

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