1/2 c. butter
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

TOPPING:

8 oz. cream cheese, softened
1 c. sugar
5 different fruits (such as strawberries, peaches, bananas, grapes, kiwi)
Peach jam

Make crust blending butter, shortening and sugar; add flour, cream of tartar, soda and salt. Press into pie plate. Bake at 350 degrees for 15 minutes; cool. Make topping by combining cream cheese and sugar. When blended spread on cooked, cooled crust. Top with fruits in attractive design. Glaze with peach jam.