Chic Thighs Pineapple - Recipes

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Results 1 - 10 of 40 for chicken thigh pineapple

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1. CHICKEN THIGHS WITH PINEAPPLE

Remove skin from chicken. Roll in wheat germ ... use brown rice, cooked according to package directions. Serves 4. I have doubled this recipe.

2. PINEAPPLE CHICKEN STIR-FRY

Add rice to pot, cover ... then add whole chicken thighs to pan, pushing aside vegetable ... stir. Prepare the pineapple (preferably fresh) and celery. When ... for 2-10 minutes. Enjoy!

3. CHICKEN HAWAIIAN STYLE

Mix flour, salt and pepper, coat chicken parts well. Heat oil and ... and tender. Drain pineapple. Add enough water to ... minutes, serve with rice.

4. BONED CHICKEN WITH SWEET - SOUR SAUCE

Marinate boned chicken for several hours. Dip in ... chicken, sprinkle with toasted sesame seeds and slivered almonds. Garnish with green onions.

5. CARIBBEAN CHICKEN

In a large frying pan, cook chicken parts in oil until lightly ... in pepper and pineapple. Cook 5 minutes. Stir ... Serve over rice. Serves 6.

6. HAWAIIAN CHICKEN

Place chicken in a 9 x 13 ... ginger slices around glass dish. Cook at 375°F covered for 1/2 hour. Then bake for another 1/2 hour uncovered.

7. SWEET AND SOUR HONEY GLAZE CHICKEN

Combine cornstarch and five spice, ... mix well. Add chicken stock cook and stir until thickened and clear. Add pineapple, peppers and onion. Return ... place two chicken thighs on serving plate. Top with 4 oz. glaze. 100 servings.

8. SWEET AND SOUR CHICKEN

Skin chicken thighs and cook alone (no fat ... and sour sauce and pineapple tidbits and pour over chicken. Bake at 375 degrees for 30 minutes.

9. CHINESE CHICKEN WITH PINEAPPLE

Cook rice as package directs. Keep hot. Meanwhile, drain pineapple chunks, saving syrup. With sharp knife, remove skin from chicken parts; cut meat off bones ... chicken breasts and thigh; omit browning. Reduce least simmering time to 4 minutes.

10. CHINESE CHICKEN WITH PINEAPPLE

Keep rice hot. Drain pineapple chunks saving syrup. Remove skin from chicken parts. Cut meat from bones ... Serve on bed of hot rice. Serves 4.

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