HAWAIIAN CHICKEN 
1/2 box. brown sugar
1/2 c. soy sauce
1/2 c. pineapple juice
1/4 c. wine
8 slices of ginger
12 pieces of chicken, thighs

Place chicken in a 9 x 13 inch glass pan. Mix first four ingredients and pour over chicken. Place ginger slices around glass dish. Cook at 375°F covered for 1/2 hour. Then bake for another 1/2 hour uncovered.

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“HAWAIIAN CHICKEN”

 

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