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HAWAIIAN CHICKEN SALAD | |
4 c. diced cooked chicken 1 (15 oz.) can pineapple chunks, drained 1 c. chopped celery 1 (11 oz.) can mandarin orange slices, drained 2 tbsp. grated onion 1 c. mayonnaise or salad dressing 1 tbsp. prepared mustard 1 (5 oz.) can chow mein noodles In a large bowl, combine cooked chicken, pineapple, celery, orange slices and onion. Blend mayonnaise or salad dressing and mustard. Toss gently with chicken mixture, cover and chill several hours. Just before serving, mix in chow mein noodles. Makes 8 servings. |
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