Results 11 - 20 of 40 for chicken thigh pineapple

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Trim fat from chicken. Brown in small amount ... sauce of all pineapple juice, mustard, soy sauce, onion, ... last 10 minutes. Serve with rice.

ABOUT 50 MINUTES BEFORE SERVING: Cut each chicken thigh in half; trim fat. Cut ... skillet. Meanwhile, drain pineapple chunks, reserving 1/4 cup pineapple ... through. Makes 5 servings.

1. Drain pineapple, reserve 1/4 cup juice. ... use to coat chicken. 3. In 10 inch ... through. Pour sauce over chicken. Garnish with fresh chives.

Heat oil in skillet or ... stirring constantly. Add chicken pieces and salt to mixture ... well mixed. Add pineapple with juice. Cover pan and ... and pour over chicken.

Cook the chicken; bone it and cut it up. Heat the pineapple juice; add brown sugar, vinegar, ... of nuts. Bake at 350 degrees for 35-40 minutes.



Thoroughly wash chicken in cold water and remove ... steamed rice and fresh vegetable or chill and serve cold with your favorite picnic salad.

Mix barbeque sauce, pineapple chunks, pieces of pepper and ... washed and skinned chicken. Cover with aluminum foil ... done. Serve over rice.

Brush chicken pieces with soy sauce. Be ... completely coated. Arrange pineapple in bottom of casserole. Arrange ... Cover with foil before baking.

Cover dish with aluminum foil. ... mushroom soup in place of pineapple. Use some onion rings with mushroom ... 45 minutes to 1 hour until done.

In large stew pan add ... 1 hour with lid on. Make your favorite rice - depending on the number of servings. Add chicken cacciatore over rice.

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