ABOUT 50 MINUTES BEFORE SERVING: Cut each chicken thigh in half; trim fat. Cut ... skillet. Meanwhile, drain pineapple chunks, reserving 1/4 cup pineapple ... through. Makes 5 servings.
Heat oil in skillet or ... stirring constantly. Add chicken pieces and salt to mixture ... well mixed. Add pineapple with juice. Cover pan and ... and pour over chicken.