Tried this tonite. Was good and will make again, but next time I will season the chicken prior to browning in the skillet.

We are super-cheap so I used one diced chicken breast and cooked the whole thing on the stove for 30 minutes, then added pineapple and (salted) almonds and cooked for 15 more minutes and served over white rice. My boyfriend, who has told me before that he does not like fruit with meat, declared it a home run and told me this changed his mind about fruit with meat!! Delicious; the sauce is great. Thank you for the recipe!

Commenting again...I cannot express how much we love the sauce mix in this recipe. Last night we doubled it and used it with pork strips and frozen broccoli on the stovetop (since I'm always disappointed in how badly peppers hold up -- or don't hold up -- as leftovers). Yet again, a home run. This recipe will serve me well for years to come!