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Results 71 - 80 of 122 for grape jams
Combine all ingredients except brisket. Blend well. Place half of the mixture on the bottom of a roasting pan. Add brisket and top with the ...
72. STUFFED CABBAGE
Put cabbage head in freezer until frozen solid. Defrost leaves the night before and they will be perfect for wrapping. Make balls of the ...
On very low heat melt jam, add chili sauce. Then make little meatballs. Cook in sauce for about 35 to 40 minutes.
74. B.B.Q.'D BEEF
Cook a roast or round steak until done. Pull apart into bite size pieces (enough to fill a 10" skillet). Combine all ingredients; pour over ...
75. SPICY FRANKS
Melt jam on low flame. Do not ... after combining them (warm sauces first). Put meatballs in sauce and simmer in crock pot on lowest temperature.
77. DRIED APPLE CAKE
Cream shortening and sugar. Add ... together, add gradually with grape juice. Add jam; mix well then add nuts and raisins. This makes 4 to 6 layers.
Combine egg, cornstarch, onion, salt ... sauce and the grape jam; bring to a boil, ... Reheat at serving time. Serve on picks. Yields: about 50.
Shred cabbage. Add all ingredients and bring to a boil. Cover and simmer about 2 hours. Taste and add more vinegar or sugar as needed. ...
Or 2 (9 oz.) pkg. refrigerated agnolotti, tortellini or cheese ravioli. Make sauce. In food processor or electric blender, puree first 6 ...
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