CANDY CLUSTERS 
1 1/2 c. Captain Crunch cereal
1 1/2 c. Rice Krispies
1 1/2 c. Spanish peanuts
1 1/2 c. cut up long pretzels
1 1/2 c. white chocolate

Melt chocolate over warm water. Coat all ingredients and drop by spoonfuls onto waxed paper. Let cool completely. NOTE: Dark chocolate may be used if you prefer.

 

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