REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PEANUT CLUSTERS CANDY | |
16 oz. chocolate bark 8 oz. white bark 3 lbs. Spanish peanuts Melt chocolate and white bark together. Then add peanuts. Stir well until peanuts are covered with chocolate. Spoon out onto waxed paper and let cool. Makes 6 dozen. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |