2 lb. almond bark
2 c. Cap'n Crunch peanut butter cereal
2 c. Rice Krispies
2 c. miniature marshmallows
2 c. dry roasted peanuts

Soften almond bark in 200 degree oven. Stir together. Add cereal, marshmallows and peanuts. Mix together well. Drop by teaspoon on waxed paper, will harden as they cool. If mixture starts to harden, soften a few minutes in oven.