1 1/2 lbs. almond bark
3 tbsp. oil
3 c. Cheerios
3 c. Corn Chex
2 c. Captain Crunch
8 oz. pretzel sticks

Shave almond bark. Add oil and place in oven to melt. When melted, stir thoroughly. Add remaining ingredients. Crumble or break up into bite size pieces.

NOTE: You can use either twisted pretzels or sticks. Different kinds of hard, crunchy cereal can be used.