2 c. macaroni twists
1 1/2 lb. ground chuck
1 med. onion, chopped
1 (10 1/4 oz.) can pizza sauce
1 (1 lb.) can spaghetti sauce
5 oz. or more Mozzarella cheese, grated
Oregano
Pepperoni slices

Cook macaroni twists and drain. Saute ground chuck and onion until tender. Add twists, pizza and spaghetti sauce and oregano to meat/onion mixture. Halfway fill 1 1/2 quart casserole with mixture, then add half the pepperoni slices and half the cheese. Add the remaining mixture, then top with remaining pepperoni and cheese. Bake 1 hour at 325 degrees. Serves 6.